Impact of proanthocyanidin-rich apple intake on gut microbiota composition and polyphenol metabolomic activity in healthy mildly hypercholesterolemic subjects
Koutsos, Athanasios, Ulaszewska, Maria M., Trošt, Kajetan, Stanstrup, Jan, Mariani, Letizia, Galvin, Amanda, Braune, Tanya, Fava, Francesca, Franciosi, Elena, Pindo, Massimo, Scholz, Matthias, MattivVolume:
79
Year:
2020
Journal:
Proceedings of the Nutrition Society
DOI:
10.1017/S002966512000436X
File:
PDF, 160 KB
2020