Potential of high and low acetylated...

Potential of high and low acetylated galactoglucomannooligosaccharides as modulators of the microbiota composition and their activity: a comparison using the in vitro model of the human colon TIM-2

Miguez, Beatriz, Vila, Carlos, Venema, Koen, Parajo, Juan C., Alonso, Jose L.
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Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.0c02225
Date:
June, 2020
File:
PDF, 1.52 MB
2020
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