The food-gut axis: lactic acid bacteria and their link to...

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FEMS Microbiology Reviews 2020 / 06

The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health

De Filippis, Francesca, Pasolli, Edoardo, Ercolini, Danilo
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Journal:
FEMS Microbiology Reviews
DOI:
10.1093/femsre/fuaa015
Date:
June, 2020
File:
PDF, 2.56 MB
2020
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