Recovery of glycopeptides by enzymatic hydrolysis of edible...

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Journal of Food Measurement and Characterization 2020 / 6

Recovery of glycopeptides by enzymatic hydrolysis of edible bird’s nest: the physicochemical characteristics and protein profile

Ng, Su Rou, Mohd Noor, Hidayati Syamimi, Ramachandran, Ravisangkar, Tan, Hui Yan, Ch′ng, Soo-Ee, Chang, Lee Sin, Babji, Abdul Salam, Lim, Seng Joe
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Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-020-00510-4
Date:
June, 2020
File:
PDF, 1.24 MB
2020
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