Variation in phenolic compounds, α-linolenic acid and linoleic acid contents and antioxidant activity of purslane (Portulaca oleracea L.) during phenological growth stages
Saffaryazdi, Azadeh, Ganjeali, Ali, Farhoosh, Reza, Cheniany, MonirehJournal:
Physiology and Molecular Biology of Plants
DOI:
10.1007/s12298-020-00836-9
Date:
June, 2020
File:
PDF, 1.20 MB
2020