Estimation of the Microbiological Quality of Meat Using...

IEEE Access 2020 Vol. 8

Estimation of the Microbiological Quality of Meat Using Rapid and Non-Invasive Spectroscopic Sensors

Fengou, Lemonia-Christina, Mporas, Iosif, Spyrelli, Evgenia, Lianou, Alexandra, Nychas, George-John
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Volume:
8
Year:
2020
Journal:
IEEE Access
DOI:
10.1109/ACCESS.2020.3000690
File:
PDF, 1.89 MB
2020
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