![](/img/cover-not-exists.png)
Analysis of the polysaccharide fractions isolated from pea ( Pisum sativum L.) at different levels of purification
Zhang, Shu Jie, Hu, Ting Ting, Chen, Ya Yun, Wang, Shaoyu, Kang, Yu FanJournal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.13248
Date:
June, 2020
File:
PDF, 1.02 MB
2020