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Effects of ultrasonic, microwave, and combined ultrasonicâmicrowave pretreatments on the enzymatic hydrolysis process and protein hydrolysate properties obtained from Chinese sturgeon ( Acipenser sinensis )
Noman, Anwar, Qixing, Jiang, Xu, Yanshun, Abed, Sherif M., Obadi, Mohammed, Ali, Abdelmoneim H., ALâBukhaiti, Wedad Q., Xia, WenshuiJournal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.13292
Date:
June, 2020
File:
PDF, 776 KB
2020