Oenological Characteristics of Fermented Apple Musts and Volatile Profile of Brandies Obtained from Different Apple Cultivars
Januszek, Magdalena, Satora, PaweÅ, Tarko, TomaszVolume:
10
Journal:
Biomolecules
DOI:
10.3390/biom10060853
Date:
June, 2020
File:
PDF, 474 KB
2020