Effect of the Esterification of Starch with a Mixture of Carboxylic Acids from Yarrowia lipolitica Fermentation Broth on Its Selected Properties
Zdybel, Ewa, ZiÄba, Tomasz, Tomaszewska-Ciosk, Ewa, Rymowicz, WaldemarVolume:
12
Journal:
Polymers
DOI:
10.3390/polym12061383
Date:
June, 2020
File:
PDF, 862 KB
2020