Effect of the Esterification of Starch with a Mixture of...

Effect of the Esterification of Starch with a Mixture of Carboxylic Acids from Yarrowia lipolitica Fermentation Broth on Its Selected Properties

Zdybel, Ewa, Zięba, Tomasz, Tomaszewska-Ciosk, Ewa, Rymowicz, Waldemar
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Volume:
12
Journal:
Polymers
DOI:
10.3390/polym12061383
Date:
June, 2020
File:
PDF, 862 KB
2020
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