Plant Physiological Aspects of Phenolic Compounds || Optimization of the Extraction of Polyphenols and Antioxidant Capacity from Byrsonima crassifolia (L.) Kunth Fruit by Response Surface Methodology
Soto-Hernández, Marcos, GarcÃa-Mateos, Rosario, Palma-Tenango, MarianaVolume:
10.5772/in
Year:
2019
DOI:
10.5772/intechopen.83457
File:
PDF, 920 KB
2019