Physical, structural and antioxidant properties of brewer's...

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Journal of the Science of Food and Agriculture 2020 / 06

Physical, structural and antioxidant properties of brewer's spent grain protein films

Proaño, Janina L., Salgado, Pablo R., Cian, Raúl E., Mauri, Adriana N., Drago, Silvina R.
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Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10597
Date:
June, 2020
File:
PDF, 1.32 MB
2020
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