Bioactive Protein Hydrolysate Obtained from Canned Sardine...

  • Main
  • 2020 / 6
  • Bioactive Protein Hydrolysate Obtained from Canned Sardine...
Waste and Biomass Valorization 2020 / 6

Bioactive Protein Hydrolysate Obtained from Canned Sardine and Brewing By-products: Impact of Gastrointestinal Digestion and Transepithelial Absorption

Vieira, Elsa F., das Neves, José, Ferreira, Isabel M. P. L. V. O.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Waste and Biomass Valorization
DOI:
10.1007/s12649-020-01113-2
Date:
June, 2020
File:
PDF, 1.03 MB
2020
Conversion to is in progress
Conversion to is failed