Naringenin-Lactoferrin Binding: Impact on Naringenin Bitterness And Thermodynamic Characterization of The Complex
Nunes, Natália M., Coelho, Yara L., Severiche Castro, José, Cristina Teixeira Ribeiro Vidigal, Márcia, Antônio Oliveira Mendes, Tiago, Henrique M. da Silva, Luis, Clarissa S. Pires, AnaJournal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127337
Date:
June, 2020
File:
PDF, 1.32 MB
2020
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