Simultaneous generation of acrylamide, β-carboline...

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Food Chemistry 2020 / 6

Simultaneous generation of acrylamide, β-carboline heterocyclic amines and advanced glycation ends products in an aqueous Maillard reaction model system

Quan, Wei, Li, Yong, Jiao, Ye, Xue, Chaoyi, Liu, Guoping, Wang, Zhaojun, He, Zhiyong, Qin, Fan, Zeng, Maomao, Chen, Jie
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127387
Date:
June, 2020
File:
PDF, 1.47 MB
2020
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