Phenolic profile associated with chilling tolerance induced by the application of a hot water treatment in bell pepper fruit
LópezâVelázquez, Jordi G., DelgadoâVargas, Francisco, LópezâÃngulo, Gabriela, GarcÃaâArmenta, Evangelina, LópezâLópez, Martha E., AyónâReyna, Lidia E., DÃazâCorona, Denisse A.,Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.15310
Date:
June, 2020
File:
PDF, 1.21 MB
2020