Increasing the copper sensitivity of microorganisms by...

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Microbial Biotechnology 2020 / 06

Increasing the copper sensitivity of microorganisms by restricting iron supply, a strategy for bio‐management practices

Steunou, Anne Soisig, Bourbon, Marie‐Line, Babot, Marion, Durand, Anne, Liotenberg, Sylviane, Yamaichi, Yoshiharu, Ouchane, Soufian
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Journal:
Microbial Biotechnology
DOI:
10.1111/1751-7915.13590
Date:
June, 2020
File:
PDF, 3.26 MB
2020
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