Effect of pulsed electric fields processing on...

Journal of Food Process Engineering 2020 / 06

Effect of pulsed electric fields processing on physiochemical properties and bioactive compounds of apricot juice

Rahaman, Abdul, Zeng, Xin-An, Farooq, Muhammad Adil, Kumari, Ankita, Murtaza, Mian Anjum, Ahmad, Nabeel, Manzoor, Muhammad Faisal, Hassan, Sadia, Ahmad, Zahoor, Bo-Ru, Chen, Jinjing, Zhan, Siddeeg, Az
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Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.13449
Date:
June, 2020
File:
PDF, 1.24 MB
2020
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