Removal of phenolic compounds from aqueous solution using MgCl2-impregnated activated carbons derived from olive husk: the effect of chemical structures
Hamadneh, Imad, Abu-Zurayk, Rund A., Al-Dujaili, Ammar H.Journal:
Water Science and Technology
DOI:
10.2166/wst.2020.297
Date:
June, 2020
File:
PDF, 848 KB
2020