Impact of PhenolâEnriched Virgin Olive Oils on the Postprandial Levels of Circulating microRNAs Related to Cardiovascular Disease
Daimiel, Lidia, Micó, VÃctor, Valls, Rosa M, Pedret, Anna, Motilva, M José, Rubió, Laura, Fitó, Montse, Farrás, Marta, Covas, MarÃaâIsabel, Solá, Rosa, Ordovás, José MJournal:
Molecular Nutrition & Food Research
DOI:
10.1002/mnfr.202000049
Date:
June, 2020
File:
PDF, 1.45 MB
2020
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