Characterization of dried horseradish leaves pomace:...

European Food Research and Technology 2020 / 8 Vol. 246; Iss. 8

Characterization of dried horseradish leaves pomace: phenolic compounds profile and antioxidant capacity, content of organic acids, pigments and volatile compounds

Tomsone, Lolita, Galoburda, Ruta, Kruma, Zanda, Cinkmanis, Ingmars
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Volume:
246
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-020-03521-z
Date:
August, 2020
File:
PDF, 849 KB
2020
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