Interactions in starch co-gelatinized with phenolic compound systems: effect of complexity of phenolic compounds and amylose content of starch
Liu, Bo, Zhong, Fang, Yokoyama, Wallace, Huang, Dejian, Zhu, Song, Li, YueJournal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2020.116667
Date:
June, 2020
File:
PDF, 3.69 MB
2020