Impact of different aqueous phases on casein micelles:...

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Impact of different aqueous phases on casein micelles: Kinetics of physicochemical changes under variation of water hardness and diafiltration conditions

Reitmaier, Michael, Barbosa, Beatriz, Sigler, Sebastian, Heidebrecht, Hans-Jürgen, Kulozik, Ulrich
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Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2020.104776
Date:
June, 2020
File:
PDF, 4.13 MB
2020
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