Application of high hydrostatic pressure and...

Innovative Food Science & Emerging Technologies 2020 / 6

Application of high hydrostatic pressure and ultrasound-assisted extractions as a novel approach for pectin and polyphenols recovery from tomato peel waste

Grassino, Antonela Ninčević, Ostojić, Jelena, Miletić, Vicenzia, Djaković, Senka, Bosiljkov, Tomislav, Zorić, Zoran, Ježek, Damir, Brnčić, Suzana Rimac, Brnčić, Mladen
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Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2020.102424
Date:
June, 2020
File:
PDF, 1.20 MB
2020
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