Identification of antioxidant and antibacterial activities...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 6

Identification of antioxidant and antibacterial activities for the bioactive peptides generated from bitter beans (Parkia speciosa) via boiling and fermentation processes

Muhialdin, Belal J., Abdul Rani, Nur Fatin, Meor Hussin, Anis Shobirin
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Journal:
LWT
DOI:
10.1016/j.lwt.2020.109776
Date:
June, 2020
File:
PDF, 424 KB
2020
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