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Protein composition determines the preferential consumption of amino acids during anaerobic mixed-culture fermentation
Bevilacqua, Riccardo, Regueira, Alberte, Mauricio-Iglesias, Miguel, Lema, Juan M., Carballa, MartaJournal:
Water Research
DOI:
10.1016/j.watres.2020.115958
Date:
June, 2020
File:
PDF, 3.38 MB
2020