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Influence of sodium tripolyphosphate coupled with (â)-epigallocatechin on in vitro digestibility and emulsion gel properties of myofibrillar protein under oxidative stress
Chen, Jinyu, Zhang, Kunsheng, Ren, yunxia, Hu, Fangyang, Yan, yijun, Qu, JinpingYear:
2020
Journal:
Food & Function
DOI:
10.1039/c9fo02361e
File:
PDF, 2.65 MB
2020