Suppressive effects of Streptococcus thermophilus KLDS...

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Food & Function 2020

Suppressive effects of Streptococcus thermophilus KLDS 3.1003 on some foodborne pathogens revealed through in vitro, in vivo and genomic insights

Smith, Evivie Etareri, Ogwu, Matthew Chidozie, Abdelazez, Amro, Bian, Xin, Liu, Fei, Li, Bailiang, Huo, Guicheng
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Year:
2020
Journal:
Food & Function
DOI:
10.1039/d0fo01218a
File:
PDF, 1.52 MB
2020
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