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Refrigerated shelf-life evaluation of high pressure processed, raw and sous vide cooked lobster
Humaid, Sami, Nayyar, Dhriti, Bolton, Jason, Perkins, Brian, Skonberg, Denise I.Journal:
High Pressure Research
DOI:
10.1080/08957959.2020.1774753
Date:
June, 2020
File:
PDF, 2.13 MB
2020