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ORGANIC ACIDS PRODUCTION OF RICE STRAW FERMENTED WITH SEVERAL TYPES OF MICROORGANISM AT DIFFERENT TEMPERATURES
Yanti, Y., Surahmanto, S., Purnomoadi, A., Kawamoto, Y.Volume:
37
Journal:
Journal of the Indonesian Tropical Animal Agriculture
DOI:
10.14710/jitaa.37.3.189-194
Date:
September, 2012
File:
PDF, 148 KB
2012