Effect of hydrocolloid on characteristics of gluten free...

REAKTOR 2019 / 10 Vol. 19; Iss. 3

Effect of hydrocolloid on characteristics of gluten free bread from rice flour and fermented cassava flour (Fercaf)

Lestari, Dianika, Kresnowati, Made Tri Ari Penia, Rahmani, Afina, Aliwarga, Lienda, Bindar, Yasid
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Volume:
19
Journal:
Reaktor
DOI:
10.14710/reaktor.19.3.89-95
Date:
October, 2019
File:
PDF, 414 KB
2019
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