Maillard reaction products from glucose-methionine mixtures...

Czech Journal of Food Sciences 2004 / 01 Vol. 22; Iss. SI - Chem.

Maillard reaction products from glucose-methionine mixtures affect iron utilization in rats

Delgado-Andrade, C., Seiquer, I., P Navarro, M.
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Volume:
22
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/10631-cjfs
Date:
January, 2004
File:
PDF, 211 KB
2004
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