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Chitin-glucan complex from Agaricus blazei, a potential raw material for production of food additives
Blafková, P., Synytsya, A., ÄopÃková, J.Volume:
22
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/10668-cjfs
Date:
January, 2004
File:
PDF, 218 KB
2004