Influence of high pressure and papain treatment on some...

Czech Journal of Food Sciences 2004 / 01 Vol. 22; Iss. SI - Chem.

Influence of high pressure and papain treatment on some aspects of beef meat quality

Schenková, N., Šikulová, M., Jeleníková, J., Pipek, P., Marek, M., Voldřich, M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
22
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/10686-cjfs
Date:
January, 2004
File:
PDF, 232 KB
2004
Conversion to is in progress
Conversion to is failed