Inhibition of lactic acid bacteria and bacillus sp. growth in cheese and meat products due to effect of polymer packaging film with incorporated nisin
KrejÄová, O., Å viráková, E., Dobiáš, J., Plocková, M.Volume:
22
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/10687-cjfs
Date:
January, 2004
File:
PDF, 219 KB
2004