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Changes of free fatty acids during ripening of Niva cheese
VÃtová, E., Zemanová, J., BezdÄková, Å ., Babák, L., Loupancová, B., BÅezina, P.Volume:
22
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/10689-cjfs
Date:
January, 2004
File:
PDF, 230 KB
2004