Changes in potato after different thermal processes

Changes in potato after different thermal processes

Hruškar, M., Krpan, M., Marković, K., Matković, D., Vahčić, N.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
22
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/10692-cjfs
Date:
January, 2004
File:
PDF, 193 KB
2004
Conversion to is in progress
Conversion to is failed