Changes in potato after different thermal processes
HruÅ¡kar, M., Krpan, M., MarkoviÄ, K., MatkoviÄ, D., VahÄiÄ, N.Volume:
22
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/10692-cjfs
Date:
January, 2004
File:
PDF, 193 KB
2004