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The Influence of Interesterification of Structured Fats on the Properties of the Fat Blends
TesaÅová, M., Zárubová, M., Filip, V., SpÄváÄková, V., Å midrkal, J.Volume:
27
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/1088-cjfs
Date:
June, 2009
File:
PDF, 641 KB
2009