The Influence of Interesterification of Structured Fats on...

The Influence of Interesterification of Structured Fats on the Properties of the Fat Blends

Tesařová, M., Zárubová, M., Filip, V., Spěváčková, V., Šmidrkal, J.
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Volume:
27
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/1088-cjfs
Date:
June, 2009
File:
PDF, 641 KB
2009
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