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Evaluation of Shelf Life and Heat Treatment of Tomato Products
Rajchl, A., ÄÞková, H., VoldÅich, M., JiruÅ¡ková, M., Å evÄÃk, R.Volume:
27
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/1096-cjfs
Date:
June, 2009
File:
PDF, 701 KB
2009