Mechanism and Polyphenols Involved in the Browning Reaction of Olives
GarcÃa-GarcÃa, P., Segovia-Bravo, K., López-López, A., Jaren-Galán, M., Garrido, A.Volume:
27
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/1099-cjfs
Date:
June, 2009
File:
PDF, 473 KB
2009