Mechanism and Polyphenols Involved in the Browning Reaction...

Mechanism and Polyphenols Involved in the Browning Reaction of Olives

García-García, P., Segovia-Bravo, K., López-López, A., Jaren-Galán, M., Garrido, A.
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Volume:
27
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/1099-cjfs
Date:
June, 2009
File:
PDF, 473 KB
2009
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