Physical methods of resveratrol induction in grapes and...

Physical methods of resveratrol induction in grapes and grape products – a review

Tříska, J., Houška, M.
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Volume:
30
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/115/2012-cjfs
Date:
December, 2012
File:
PDF, 324 KB
2012
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