Fermentation of soymilk by yoghurt and bifidobacteria strains
HoráÄková, Å ., Mühlhansová, A., Sluková, M., Schulzová, V., Plocková, M.Volume:
33
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/115/2015-cjfs
Date:
June, 2016
File:
PDF, 612 KB
2016