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Antimicrobial and antioxidant properties of phenolic acids alkyl esters
Merkl, R., Hrádková, I., Filip, V., Šmidrkal, J.Volume:
28
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/132/2010-cjfs
Date:
September, 2010
File:
PDF, 301 KB
2010