Evaluation of total phenolic content and antioxidant...

Czech Journal of Food Sciences 2017 / 03 Vol. 35; Iss. No. 1

Evaluation of total phenolic content and antioxidant activity of malting and hulless barley grain and malt extracts  

Gordana, Šimić, Daniela, Horvat, Krešimir, Dvojković, Ivan, Abičić, Marija Viljevac, Vuletić, Marijana, Tucak, Alojzije, Lalić
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Volume:
35
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/144/2016-cjfs
Date:
March, 2017
File:
PDF, 172 KB
2017
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