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Potential of fourier transformed near-infrared (FT-NIR) spectroscopy for rapid analysis of elderberry (Sambucus nigra L.) fruits
Csorba, Virág, Fodor, Marietta, Kovács, Szilvia, Tóth, MagdolnaVolume:
37
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/144/2018-cjfs
Date:
March, 2019
File:
PDF, 1.01 MB
2019