Influence of post-harvest ripening on the levels of...

Influence of post-harvest ripening on the levels of selected compounds in various cherry cultivars

Jan, Goliáš, Naděžda, Vrchotová, Jarmila, Kožíšková, Petr, Kotas, Jan, Tříska
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
36
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/149/2017-cjfs
Date:
May, 2018
File:
PDF, 582 KB
2018
Conversion to is in progress
Conversion to is failed