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Influence of post-harvest ripening on the levels of selected compounds in various cherry cultivars
Jan, Goliáš, NadÄžda, Vrchotová, Jarmila, KožÃÅ¡ková, Petr, Kotas, Jan, TÅÃskaVolume:
36
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/149/2017-cjfs
Date:
May, 2018
File:
PDF, 582 KB
2018