Sensory quality of meat from crossbred boars in relation to...

Sensory quality of meat from crossbred boars in relation to their age and slaughter weight

Kouřimská, Lenka, Čítek, Jaroslav, Zadinová, Kateřina, Okrouhlá, Monika, Panovská, Zdeňka, Khatri, Ynus, Stupka, Roman
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Volume:
36
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/151/2018-cjfs
Date:
November, 2018
File:
PDF, 636 KB
2018
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