Sensory quality of meat from crossbred boars in relation to their age and slaughter weight
KouÅimská, Lenka, ÄÃtek, Jaroslav, Zadinová, KateÅina, Okrouhlá, Monika, Panovská, ZdeÅka, Khatri, Ynus, Stupka, RomanVolume:
36
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/151/2018-cjfs
Date:
November, 2018
File:
PDF, 636 KB
2018