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Ability of phenolic acids to protect naturally present alfa-tocopherol during the heating of plant oils
Réblová, Z., Fišnar, J., Tichovská, D., Doležal, M., Joudalová, K.Volume:
30
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/174/2011-cjfs
Date:
June, 2012
File:
PDF, 235 KB
2012