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Effect of sex and dietary treatment on the composition and rheological properties of dry-cured ham subcutaneous fat
Segura Plaza, J.F., Escudero, R., Romero de Ãvila, M.D., Olivares, Ã., Cambero, M.I., López-Bote, C.J.Volume:
62
Journal:
Czech Journal of Animal Science
DOI:
10.17221/18/2016-cjas
Date:
April, 2017
File:
PDF, 396 KB
2017