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Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Gheisari, H.R., Møller, J.K.S., Adamsen, Ch.E., Skibsted, L.H.Volume:
28
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/182/2009-cjfs
Date:
October, 2010
File:
PDF, 343 KB
2010