Sodium chloride or heme protein induced lipid oxidation in...

Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef

Gheisari, H.R., Møller, J.K.S., Adamsen, Ch.E., Skibsted, L.H.
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Volume:
28
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/182/2009-cjfs
Date:
October, 2010
File:
PDF, 343 KB
2010
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